These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. But tell me one thing I don’t understand—tell me one thing: How can you help it by coming down into the battle and the mire? That’s the thing that concerns me. ’ ‘I didn’t bring him,’ Gerald returned swiftly.
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