” “No? But it is very simple. . These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. ’ He scratched his chin as if he thought about it, but covertly kept a careful study of what he could see of her face. "Mr.
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