These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. And then, there would be the question of money. "Mr.
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This video was uploaded to probiv.club on 31-05-2024 12:25:41
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